With real vanilla beans grown
in Madagascar
Our signature dark and moist
chocolate cake
Ours is the traditional Southern
classic butter cake
With real carrots, pecans and
raisins
Lightly spiced cake with bananas,
pecans, pineapple and coconut
Chock full of bananas and pecans
Traditional French meringue butter cream infused with real vanilla from Mexico
Infused with Trablit, the premium, all-natural French coffee extract
Chocolate butter cream infused with cayenne pepper and cinnamon oil
Real Nutella combined with our traditional French meringue butter cream
Real cream cheese, real butter and just the perfect amount of sweetness
Offered with either a layer of pink chocolate curls or whole raspberries
Chocolate butter cream with organic barley malt syrup
Classic Oreo cookie cream filling
Our own special coconut-pecan filling
Rich and chocolaty...the same stuff inside a chocolate truffle
Madagascar bourbon vanilla bean cake with one layer of chocolate ganache and two layers of Mexican vanilla butter cream
Mexican vanilla butter cream layered between our signature chocolate cake. Whole raspberries can be added
Madagascar bourbon vanilla bean cake layered with sweet and tart organic lemon curd and lemon butter cream
Layered with caramel butter cream
Coconut cake layered with coconut butter cream
Our signature chocolate cake layered with caramel butter cream
Coconut cake filled with one layer of chocolate ganache and two layers of almond butter cream